Orange and Coconut Cookie Dough Cake

Name: Orange and Coconut Cookie Dough Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serves
Ingredients: 50g Bulk Nutrients WPC in Vanilla; 150g chickpea flour; 130g plain flour; 70g sweetener; 70g peanut butter; 250ml sugar-free lemonade or sugar-free Fanta/Sunkist for even more orange!!; 1tsp vanilla; Juice and finely grated rind of half an orange; 150g light cream cheese; 25g sweetener @natvialiving; Juice and finely grated rind of the other half of your orange; 40g desiccated coconut (30g mixed into frosting, 10g sprinkled on top)

Makes: 8 servesCalories: 275Difficulty Level: ModeratePreparation time: 10 minutesCook time: 20 minutesTotal time: 30 minutes

Ingredients

Base

50g Bulk Nutrients WPC in Vanilla 
150g chickpea flour
130g plain flour
70g sweetener 
70g peanut butter
250ml sugar-free lemonade or sugar-free Fanta/Sunkist for even more orange!!
1tsp vanilla
Juice and finely grated rind of half an orange

Orange & Coconut Cream Cheese Frosting

150g light cream cheese
25g sweetener @natvialiving 
Juice and finely grated rind of the other half of your orange 
40g desiccated coconut (30g mixed into frosting, 10g sprinkled on top)

Instructions

Step 1: Preheat oven to 180C.
Step 2: Mix the flours, protein, sweetener, orange juice & rind, vanilla and peanut butter in a large bowl.
Step 3: Add the sugar-free lemonade/Fanta and stir until well-combined.
Step 4: Pour into a large square or loaf tin lined with baking paper. Bake for 20mins (you want it slightly undercooked).
Step 5: For the frosting, mix the cream cheese, sweetener, orange juice & rind, and 30g of the coconut together. Spread on top of the cooled cake, top with the remaining 10g coconut, and cut into 8.